Short menu atteleir crenn12/13/2022 ![]() ![]() Recently, as for many of the Bay area chefs, her cooking became also influenced by Japan: Using the koji ferment, matsutake mushrooms (served in a trio as a broth, a pudding and r aw shaved with white truffles – heavenly!), mirin (in a sabayon), sake lees, seaweed, sea urchin, shiso and minimalist, by nature inspired presentation. Like Andre Chiang, the Taiwanese chef who took Singapore by storm, Dominique Crenn uses seasonal poetry to introduce her culinary vision. Inspired by Dan Barber, Daniel Patterson and as diverse artists as Baudelaire Chopin and Dali, her impressions are penned into the poetic interpretations presented as you sit down at one of the organically toned wooden tables. The emotional journey evokes chef Crenn’s French childhood, the lush seaside of Brittany, the memories from her journeys around the world and the people she admires. SHORT MENU ATTELEIR CRENN FREEHer talented Mexican pastry chef Juan Contreras is given a free reign with his own sweet oeuvres now inspired by his country. Seafood still takes the main stage, but the penetration of her Japanese enchantment into her poetic culinary pen has settled in. ![]() If you dined at her intimate forty seat restaurant regularly you can discern the culinary evolution of the first female chef in America starred with two Michelin “macaroons”. The backdrop is her childhood in Britanny, France, and travel memories as diverse as visiting Japan and Spain. SHORT MENU ATTELEIR CRENN SERIESThe series highlights Shake Shack’s mission to Stand for Something Good, from its commitment to delivering the ultimate guest experience and sourcing of premium ingredients to supporting and investing in the people and communities around the world.Dominique Crenn tells the story of herself through her food at San Francisco’s Atelier Crenn. The partnership for this limited-time offering is part of Shake Shack’s “Now Serving” series, where the brand is collaborating with local chefs across America in an effort to give back and support local organizations as well as create unique and delicious menu items. For guests dining inside the Cow Hollow Shack, proof of vaccination is required. The first 200 guests will have access to variety of amazing giveaways including: custom, make-your-own floral bouquets and produce boxes, all sourced from Chef Crenn’s Sonoma-based farm, Bleu Belle, as well as copies of Chef Dominique Crenn’s memoir, Rebel Chef: In Search for What Matters. Priced at $12.99, Dominique Crenn’s Grilled Cheese will be available for purchase in-store, through pickup or delivery via the Shack app. ![]() The funds raised on September 9 will go towards the operational support of this amazing addition to the Tenderloin community, supporting and creating economic opportunities to support immigrant women and women-of-color-owned businesses. Proceeds from the one day collaboration will be donated directly to La Cocina in support of their newly opened Municipal Marketplace in San Francisco’s Tenderloin district. We’re thrilled to be serving her grilled cheese sandwich for this special day, highlighting the Bay Area’s wonderful producers.” “Chef Crenn’s talents and culinary vision are nothing short of inspiring, as is her love for San Francisco and the restaurant community. “We couldn’t be more excited and honored to work with our Cow Hollow neighbor, Chef Dominique Crenn, and serve her take on a comfort classic, all in support of a wonderful cause,” says Mark Rosati, Culinary Director of Shake Shack. I’m very grateful for the inspiration that San Francisco provides me daily and will take this opportunity to also give back to one of my favorite local non-profits, La Cocina.” ![]() It will highlight two of my favorite local purveyors - Bohemian Creamery and Tartine Bakery, and showcase the beautiful tomatoes grown in Sonoma at my very own Bleu Belle Farm. “I’m so excited to share my grilled cheese sandwich with the neighborhood. “I am a big fan of Shack Shack and jumped at the chance to work with Mark Rosati on the “Now Serving” collaboration series,” says Dominique Crenn. Available in limited quantities for one day only on Thursday, September 9, starting at 11 AM, at Shake Shack’s San Francisco location in Cow Hollow on Fillmore Street. Recently awarded the Icon Award from The World’s 50 Best Restaurants, Chef Crenn has created her grilled cheese, incorporating Bay Area-favorite, Bohemian Creamery’s Boho Belle made with organic cow’s milk cheese, Bleu Belle Farm tomatoes, onion jam, atop Tartine Bakery sourdough bread. As part of Shake Shack’s collab series Now Serving, Shake Shack’s culinary team has joined forces with award-winning, three Michelin-starred restaurateur Dominique Crenn of Atelier Crenn, Petit Crenn, and Bar Crenn to create a one-of-a-kind, limited-time menu item: Dominique Crenn’s Grilled Cheese. ![]()
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